Lentil Dip, Barley Crackers & Cookbook Giveaway - thrive360
Are you looking for a great cookbook? Nourish by Nettie Cronish and dietitian Cara Rosenbloom focuses on seeds, nuts and beans. Here is a quick recipe.
Lentil Dip, Barley Crackers, cookbooks, giveaway, seeds, nuts, beans, Nourish, Nettie Cronish, Cara Rosenbloom, Curried Tomato, Lentil Dal Dip
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Curried Tomato and Lentil Dal Dip, which I served on top of Sunflower Barley Crackers

12 Dec Lentil Dip, Barley Crackers & Cookbook Giveaway

Posted at 17:02h in Cookbooks by

If you’re looking for your next cookbook purchase, be sure to pick up Nourish by Nettie Cronish and dietitian Cara Rosenbloom. Full disclosure: thanks to Whitecap Books for sending me a copy of Nourish. I have to be honest, I haven’t had a whole lot of time to try the recipes from this cookbook, but I like the focus on seeds, nuts and beans.

I did, however, manage to squeeze in time to whip up the Curried Tomato and Lentil Dal Dip, which I served on top of Sunflower Barley Crackers. The dip gets two thumbs up especially with the added creaminess from the Greek yogurt. I was worried that the 2 teaspoons of curry powder would be overpowering, but I’m happy to report that it’s just fine. This is a no-fuss recipe with simple ingredients and can be versatile. Use it as a sandwich spread, stuff it in mini-pitas with shredded carrots, toss with pasta or use as a vegetable dip.The crackers were a challenge for me. Let’s just say rolling out dough is not my forte. The recipe called for 1/8″ thin, mine were 1/4″. So I bumped up the baking time to compensate. Regardless of your dough rolling proficiency, these crackers were a great complement to the creamy dip.A few recipes on my must-make list:

  • Thai Peanut Noodle Salad
  • Salty-Sweet Kombu Chips
  • Savoury Chickpea Patties with Tzatziki
  • Crispy Kale-Topped Pasta & Cheese Bake
  • Peanut Butter Cocoa Bliss Bites

And if you want to see what other bloggers are saying about Nourish, check out:

Kelly from Kelly Neil Photography

Tiffany from Eating Niagara

Regina from Leelalicious

Redawna from Nutmeg Disrupted

Gwen from Devour and Conquer

Hilary from Cocoa Bean, the Vegetable

Erin from How to Eat

Jo-Anna from A Pretty Life in the Suburbs

Stephanie from Kitchen Frolic

Caroline from Do it All Working Mom

Libby from Libby Roach

Katrina from Kitchen Trials

Laureen from Art and the Kitchen

Emily from Best of this Life

Lauren from Lauren Follett Nutrition

Sarah from Kiwi and Bean

Charmian from The Messy Baker

Heather from The Tasty Gardener

AND if you’d like to win a copy of Nourish…here are the giveaway details…plus I’d like to know your favourite way of loving seeds, nuts and beans.

This giveaway is open to all legal residents of Canada who have reached the age of majority at the time of the contest in the province or territory in which they reside.

No purchase necessary to enter.

Giveaway will run from Wednesday, May 4, 2016 at 12:01am to end on Wednesday, May 11, 2016 at 11:59pm. Winner is chosen at random via Rafflecopter. Winner will be contacted via email and given 48 hours to respond.  If not, a new winner will be chosen. Winner selected MUST correctly answer a skill-testing mathematical question. Winner’s name will be displayed on Rafflecopter widget. Email address will never be given out to any third party or anyone for that matter.

Prize value is approximately $30CDN.

a Rafflecopter giveaway

Good luck!

  • Zannat

Tags:
Barley Crackers, beans, Cara Rosenbloom, cookbooks, Curried Tomato, giveaway, Lentil Dal Dip, Lentil Dip, Nettie Cronish, Nourish, nuts, seeds
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