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15 Jul Watermelon Salad With A Curry Twist

Posted at 16:24h in Fruit by

With the heat and humidity smothering Toronto, eating watermelon is a smart way to stay cool and hydrated. Most watermelon salads combine feta and mint. This version offers an Asian twist.

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Watermelon Salad With A Curry Twist

Watermelon Salad With A Curry Twist

Ingredients

  • 1/2 small seedless watermelon
  • 3 tbsp rice vinegar
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh basil
  • 1/2 tsp curry powder
  • 1/2 tsp grated ginger
  • 1 green onion, sliced
  • pinch of cayenne

Instructions

  1. Chop watermelon in approx. 1″ cubes. Place in large bowl.
  2. In a small bowl, whisk together remaining ingredients. Add to watermelon.
  3. Toss to coat well. Place in fridge to “marinate” for 1/2 hour.

 

Have you made watermelon salad? What are your favourite ingredients?

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